Tuesday, September 22, 2009

Slow Cooker Rice Pudding

  • 1 1/4 cup white rice
  • 3/4 cup raisins
  • 3/4 cup currants
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon
Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient.

Attach a gift tag with the cooking instructions.

The gift tag is a 3x5 recipe card. You can download the card by clicking on the picture.


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